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Lesson 2 of 4

Understanding Letters and Designations

In this lesson: Cover meat, dairy, pareve, and dairy-equipment designations. Show how to use the issuing agency’s guide. Include a case where a student has to distinguish eating a product after a meat meal from serving it together with meat.

  1. Step 1
    Everyday situation
  2. Step 2
    Rule and vocabulary
  3. Step 3
    Worked example
  4. Step 4
    Knowledge check

Content coming soon — this will be published after review by a rav experienced in practical kashrut.

Reading a Kosher Certification SymbolNext lesson: Looking Beyond the Ingredient List