ב״ה
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Lesson 1 of 4

Reading a Kosher Certification Symbol

In this lesson: Define hechsher. Teach students to identify the certifier, verify an unfamiliar mark, and check the exact product, variety, or production details where relevant. Explain how to determine whether the supervision meets their standard.

  1. Step 1
    Everyday situation
  2. Step 2
    Rule and vocabulary
  3. Step 3
    Worked example
  4. Step 4
    Knowledge check

Content coming soon — this will be published after review by a rav experienced in practical kashrut.

Serving Fish with Meat or DairyNext lesson: Understanding Letters and Designations