ב״ה
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Lesson 2 of 4

Hosting Guests with Different Practices

In this lesson: Show how to establish expectations before shopping. Address accepted certifications, dairy and bread standards, and serving arrangements. Give students practice asking questions without assuming what a guest follows.

  1. Step 1
    Everyday situation
  2. Step 2
    Rule and vocabulary
  3. Step 3
    Worked example
  4. Step 4
    Knowledge check

Content coming soon — this will be published after review by a rav experienced in practical kashrut.

Planning a Meal from Start to FinishNext lesson: Creating Your Household Kashrut Guide