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Lesson 2 of 4

Who Takes Part in Cooking?

In this lesson: Define Bishul Yisrael. Introduce the criteria that determine whether a food is subject to the rule and explain why the required form of participation can differ between Ashkenazi and Sephardi practice. Use an example involving restaurant or catering supervision.

  1. Step 1
    Everyday situation
  2. Step 2
    Rule and vocabulary
  3. Step 3
    Worked example
  4. Step 4
    Knowledge check

Content coming soon — this will be published after review by a rav experienced in practical kashrut.

Milk and Cheese StandardsNext lesson: Buying Kosher Bread and Baked Goods