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Lesson 1 of 4

Checking a Restaurant or Caterer

In this lesson: Teach students to verify the supervising agency, the specific location or event, the validity of the certification, and what it covers. Use a restaurant listing and a catered event as distinct examples.

  1. Step 1
    Everyday situation
  2. Step 2
    Rule and vocabulary
  3. Step 3
    Worked example
  4. Step 4
    Knowledge check

Content coming soon — this will be published after review by a rav experienced in practical kashrut.

Handling a Kitchen Mix-UpNext lesson: Eating at Someone Else’s Home