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Lesson 2 of 4

Using Sinks, Counters, and Appliances

In this lesson: Introduce how heat, residue, direct contact, and steam can affect decisions about equipment. Cover the questions to resolve for sinks, counters, ovens, microwaves, and dishwashers. Use reviewed setups to show how those decisions work in a real home.

  1. Step 1
    Everyday situation
  2. Step 2
    Rule and vocabulary
  3. Step 3
    Worked example
  4. Step 4
    Knowledge check

Content coming soon — this will be published after review by a rav experienced in practical kashrut.

Organizing Cookware, Dishes, and Work AreasNext lesson: Kashering and Immersing Utensils