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Lesson 2 of 4

Planning Meat and Dairy Meals

In this lesson: Apply the categories to complete meals, including sauces, bread, sides, and desserts. Introduce situations where meat and dairy are present at the same table. Explain why preparing a pareve food with meat or dairy equipment can affect how it may be served.

  1. Step 1
    Everyday situation
  2. Step 2
    Rule and vocabulary
  3. Step 3
    Worked example
  4. Step 4
    Knowledge check

Content coming soon — this will be published after review by a rav experienced in practical kashrut.

The Three Food CategoriesNext lesson: Waiting Between Meat and Dairy