Keeping Kosher
Final assessment
Use four scenario-based questions. Score each on whether the student identifies the applicable rule or practice, chooses a sound next step, and recognizes any facts still needed.
- Scenario 1A grocery label
Identify the certifier and designation, verify the exact product, and decide whether it suits the planned meal.
- Scenario 2A meal at home
Plan preparation and serving around meat, dairy, pareve, and fish, using the practice stated in the question.
- Scenario 3A kitchen mix-up
Record the facts that matter and formulate the question to bring to a rabbi.
- Scenario 4A meal away from home
Verify supervision or make workable arrangements with a host, venue, or caterer.
Content coming soon — this will be published after review by a rav experienced in practical kashrut.